We build the digital layer between your cellar, your team and your guests.
Made by people who work a wine floor, not just a keyboard.
Craft × Code
The cellar knows one thing.
The spreadsheet knows another.
The wine list is a PDF from six months ago.
The tasting notes are in one person's head.
The guest sees almost none of it.
We connect them.
Most wine businesses don't have a wine problem. They have a wine information problem. Everything is written down somewhere, just never in the same place, and never where the guest can see it.
The same wine, seen differently by everyone who touches it.
Wine goes in one end. Understanding comes out the other.
Each of these started as a real build for a real wine business, not a template. We shape them around how your team already works, rather than asking you to change to fit the software.
One place that knows what you have, where it is, what you paid, and what's left. Searchable by anyone on the floor, on a phone, mid service.
A wine list that knows more than the label. Region, producer, style, notes, and what other guests thought. Opens from a QR code, updates when your cellar does.
Every wine, note and producer story in one place guests can open on their phone. They score as they go, results reveal live, and a keepsake PDF follows. No printing, no handouts.
Most people selling software to wine businesses have never run one. We work a wine floor. The cellar list, the members, the events, the Wednesday night that goes sideways.
Everything on this page started as a problem we had ourselves, and had to solve before service. That's the only reason it works the way it does.
What the guest sees
What the team sees
I found it at 35,000 feet.
Twenty years with Singapore Airlines. Wine became my specialism, I took WSET Level 3, and spent my last eight years on board as an air sommelier. Serving wine at altitude teaches you fast that the experience around the glass matters as much as what's in it.
I worked the floor at a private members club in Singapore. I built the cellar list, hosted the tastings, and ran the nights that bring people back. It's also where the gap showed up clearly: good wine programmes are held together by spreadsheets and memory.
My husband has spent years shipping digital products at MNC scale. Together we built the members platform we needed. Not a pitch deck. A working product, built from the floor up.
Mon Élevage exists because we saw the gap and closed it ourselves.
Now we do it for others.
You run the tasting. We set up the pages, the scoring, the reveal and the QR code, then hand you the keys. Good for sommeliers, wine clubs, and trade tastings where the wines change every time.
From SGD200 per event, all in.
Everything above, plus me on the floor running it. I build the flights, write the questions, lead the tasting and read the room. You get to be a guest at your own event.
Price on request, based on length and group size.
Results reveal when you're ready
A call about how your wine actually moves through the business today. No deck required.
A short written plan with what gets built, in what order, and what it costs.
You see working screens early and often, so nothing gets a surprise reveal at the end.
The accounts and the data are yours. We hand over properly and stay on if you want us.
We're not a software subscription. There's no monthly fee per person, no long contract, and no paying for features you'll never open. Every project is quoted on what you actually need, which is why it usually lands well under what the big platforms charge. Tell us what you're trying to fix and we'll give you a number.
Whether you run a wine list, a cellar, a club, or a group of venues, we'd like to hear what's not working. Tell us the messy version.
