For Wine & F&B Businesses in Singapore

Your wine list should update itself.

One system for inventory, guest experience, and the data that tells you what's working.

Sauvignon Blanc, Marlborough
Qty: 3
$68
↓ becomes ↓
Sauvignon Blanc
Marlborough, New Zealand · $68
Crisp, citrus led, a little grassy — built for the humidity.

One row. Two places it lives. Update it once.

Sound familiar?

You're not short on wine knowledge. You're short on time — and the tools you're using were never built for wine.

The System

One update. Everything updates.

Inventory

The Dashboard

Track your wine stock in a system built for wine, not adapted from generic retail software. Easy to manage, easy to hand off to staff.

  • Track stock in real time
  • Built for wine, not adapted
  • Simple enough for any staff member
Guest Experience

The Wine List

A beautiful, customizable list your guests actually see — fully linked to your inventory. Update your stock once, and it updates everywhere.

  • Scoring & tasting notes
  • Wine info & food pairing
  • Filter by grape, region, price
Data

The Reporting

See what's moving fast and needs restocking, what's sitting too long, and what your regulars keep coming back for.

  • Fast movers & slow stock
  • Sales by category & time
  • Customer favorites over time
How It Connects
Your Inventory
→
Guest Wine List
→
Your Reports

Update your stock once. Your guest list and your reports update with it. No syncing two systems by hand.

Built by a sommelier who got tired of doing this the hard way.

Let's talk about your list.

[email protected] LinkedIn Singapore, SG